Tuesday, April 23, 2013

borax prevents unhealthy crosslinking between the proteins and sugar

Borax Cures Questions
borax prevents unhealthy crosslinking between the proteins and sugar. This means the sugar will not react with protein which causes glycation, but as well, the use of a small amount of borax actually increases healthy flora by reducing mycobacterium and fungal like bacteria from existing in the intestinal tract.




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